Kibocheese first came to the public at the end of 2016 with the product of The Molten Cheese Cake. Starting its first debut through an online store on Instagram's social media platform (@Kibocheese), it turns out that The Molten Cheese Cake from Kibocheese received a very good welcome from the 'foodies' in Indonesia.

Combining 4 types of cheese into one cake by carrying the Japanese Cheesecake concept that is Fluffy, balanced, and Molten is the identity and main characteristic of Kibocheese The Molten Cheese Cake that we want to present to the culinary connoisseurs of the country.

There have been countless trials that have been passed, they have experienced the trial and error period for almost 8 months, before finally, Mario can finalize one of his signature recipes, namely "Kibo The Molten Cheese Cake” on May 2017, Kibocheese finally opened its very first store and now Kibocheese has 20 branches spread in Jabodetabek & Bandung area.